Title: Fluffy Gingerbread
Categories: Brunch Cake Dessert
Yield: 1 Servings

2	c	Flour, Sifted
1 1/2	ts	Baking Soda
1/2	ts	Salt
2	ts	Ginger
1/2	ts	Cloves
1/2	c	Butter Or Other Shortening
1/2	c	Brown Sugar -- Firmly
		Packed
3/4	c	Molasses
1	c	Boiling Water
2		Eggs -- Well-Beaten

Sift the flour once and measure, add baking soda, salt and spices and sift together three times. Work butter with spoon until creamy, add sugar, gradually, beating after each addition, until light and fluffy then add eggs. Add 1/4 of the flour and blend, then the molasses and beat until smooth. Add remaining flour and beat well. Add boiling water and stir until blended. Turn into greased loaf pan and bake in moderate oven (350 F) for 45 mins. Serve hot. Originally submitted by Mrs. T. C. Handcock.

Recipe By : Mississippi Mixin's by Eva Davis

From: Dan Klepach Date: 04-19-96 (07:51) Online Connections (410) National C

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